'Chicken Whatever' is a family favourite. Simply slice up some chicken breast and marinate it in 'whatever'. My 'whatever' usually consists of a combination of things off this list:
I throw the 'sauce' into a container and cut up the chicken and plonk it in and give it a shake. I say 'marinate' because I usually leave it while I go and do some other jobs. If I am really organised I do it earlier in the day and pop it into the fridge. It is so lovely to know at 11am what you are having for dinner that night, it brings PEACE.
If I want a little extra sauce I add a chicken stock cube mixed in a cup of water. I then add in anything I have on hand -might be carrots, celery, peas, shallots, onion, capsicum.
Serve on a bed of rice and ...... da...da...... A VERY simple, satisfying meal. I just have to come up with a more exciting name for the dish.