Friday Night = Pizza Night

We always whip up some yummy pizzas on Friday nights. It is much quicker than driving to town and picking them up or having them home delivered. Last time we had pizzas home delivered we were SO disappointed with them because we are TOTALLY spoiled after having home made ones for so long now.

The basic dough recipe is:

1 cup plain flour
1 cup of self raising flour
pinch of salt
rounded teaspoon of yeast
teaspoon of honey
1 cup of lukewarm water.

Because we try and make most of our meals low GI, I double this recipe and use a mix of wholemeal flours - so that's 1 cup of wholemeal plain flour, 1 cup of white plain flour then the same with the self raising flour.

There's nothing fancy to the method. I mix all the dry ingredients together before pouring in the water and roughly combining it with the other ingredients. Then I just let it sit for a while - sometimes ten minutes sometimes an hour - just depends on how side tracked I get! lol You can see when the yeast has done it's job because it roughly doubles in size.

I then plonk it onto a floured surface and tumble it around a little - I won't say kneed because there is not really a lot of effort involved. I cut it into three and roll them out to the size of the round pizza trays. I use olive oil on the trays and then hammer the bases with a fork to allow the heat to penetrate through when cooking.

Depending on how thick you like your pizzas you could make more or less. I make one thick pan style with just olive oil, herbs and tomato paste for son number one. Son number two and I share a thick base and then I make Hubbie's a thinner one.

Next we start chopping up the 'whatever' to go on the top. Last night I had king prawns, coriander, basil, chicken, pineapple and onion. Let me say ...... yum yum yum !!! ( Mine is the left hand side of the pizza on the right)

The pizza on the left is Hubbie's. He is a chili freak and he has various versions of homegrown chili, capsicum, olives, pineapple, onion, salami etc etc. His chili is so potent he has to have a separate chopping board, knife and other tools. I also make him put his on the bottom shelf of the oven so there is no contamination dropping onto my pizza!!

They take about 12 minutes to cook in a very hot oven.

We look forward to Friday nights. Some nice music, a glass of wine and the feeling of accomplishment when you sit down to these little beauties knowing that everyone has given a helping hand.


Out Back said...

Those pizza's sure look good. A great idea for a Friday night.

Thanks for sharing the recipe with us.

Enjoy the rest of the weekend,


Missy AKA Little Messy Missy said...


libby said...

hi Michelle,

Now they are professional looking pizzas. I'll definitely have to give your dough a try - the one I use is okay but not fantastic.


Lightening said...


What cheese do you use?

Lady in Lavender said...


I just happened upon your blog, and have enjoyed reading the recipe ideas you have shared! :-)